Thursday, October 24

Thursday, October 24

12pm - Sundown

RSVP

Algae Bioreactor 1: Open Hours

Nonfood

Thursday, October 24

Orcutt Ranch Horticultural Center

Event on Friday 10/11 has been cancelled

Nonfood’s functioning algae bioreactor is housed in a greenhouse located onsite at the Orcutt Ranch. Throughout CURRENT:LA FOOD, live microalgae are growing and multiplying, observable by the changing shade and density of green within the water. The bioreactor creates the perfect environment for algae to grow, and they double in size every 24 hours. Like other plants and organisms, the cell structure of the resulting microalgae comprises oils, carbohydrates, and proteins that provide a nutrient-dense food source while removing carbon from the atmosphere.

Thursday, October 24

4pm - 6pm

RSVP

Imperishable Workshop with Angela Means Kaaya

Jazmin Urrea

Thursday, October 24

Martin Luther King Jr. Park

Join CURRENT artist Jazmin Urrea at Martin Luther King Jr. Park for a vegan food workshop with Angela Means Kaaya, the owner and chef at Jackfruit Café, a vegan soul food restaurant that serves the Jefferson Park community. Capacity is limited to 30; RSVP preferred, space given on a first-come, first-served basis.

Thursday, October 24

4pm - 7pm

RSVP

Open Hours: the HUB @ LASHP

Dyson & Womack

Thursday, October 24

the HUB @ LASHP

The HUB is the headquarters of CURRENT:LA FOOD. Designed by Dyson & Womack, the HUB is a meeting point, an information center, a landmark for community recognition, a stop for triennial visitors to regroup between sites, and a space for spontaneous gatherings and social events throughout the triennial. As such, the HUB support and connects the energy and fluidity of a triennial with fifteen artists activating fifteen sites across Los Angeles. RSVP appreciated.