Thursday, October 10

Thursday, October 10

12pm - Sundown

RSVP

Algae Bioreactor 1: Open Hours

Nonfood

Thursday, October 10

Orcutt Ranch Horticultural Center

Event on Friday 10/11 has been cancelled

Nonfood’s functioning algae bioreactor is housed in a greenhouse located onsite at the Orcutt Ranch. Throughout CURRENT:LA FOOD, live microalgae are growing and multiplying, observable by the changing shade and density of green within the water. The bioreactor creates the perfect environment for algae to grow, and they double in size every 24 hours. Like other plants and organisms, the cell structure of the resulting microalgae comprises oils, carbohydrates, and proteins that provide a nutrient-dense food source while removing carbon from the atmosphere.

Thursday, October 10

4pm - 7pm

RSVP

Open Hours: the HUB @ LASHP

Dyson & Womack

Thursday, October 10

the HUB @ LASHP

The HUB is the headquarters of CURRENT:LA FOOD. Designed by Dyson & Womack, the HUB is a meeting point, an information center, a landmark for community recognition, a stop for triennial visitors to regroup between sites, and a space for spontaneous gatherings and social events throughout the triennial. As such, the HUB support and connects the energy and fluidity of a triennial with fifteen artists activating fifteen sites across Los Angeles. RSVP appreciated.

Thursday, October 10

6pm - 7pm

RSVP

Imperishable Talk with Ruth Galaviz, Karla Vasquez, Emily Marchand

Jazmin Urrea

Thursday, October 10

Martin Luther King Jr. Park

Join CURRENT artist Jazmin Urrea at Martin Luther King Jr. Park for a conversation with Ruth Galaviz (SEE-LA), Karla Vasquez (SalviSoul), and Emily Marchand (visual artist) about how their respective practices relate to food insecurity, health, and community building. Attendees are encouraged to bring a blanket. Capacity is limited to 30; RSVP preferred, space given on a first-come, first-served basis.