Wednesday, October 23

Wednesday, October 23

12pm - Sundown

RSVP

Algae Bioreactor 1: Open Hours

Nonfood

Wednesday, October 23

Orcutt Ranch Horticultural Center

Event on Friday 10/11 has been cancelled

Nonfood’s functioning algae bioreactor is housed in a greenhouse located onsite at the Orcutt Ranch. Throughout CURRENT:LA FOOD, live microalgae are growing and multiplying, observable by the changing shade and density of green within the water. The bioreactor creates the perfect environment for algae to grow, and they double in size every 24 hours. Like other plants and organisms, the cell structure of the resulting microalgae comprises oils, carbohydrates, and proteins that provide a nutrient-dense food source while removing carbon from the atmosphere.

Wednesday, October 23

4pm - 7pm

RSVP

Open Hours: the HUB @ LASHP

Dyson & Womack

Wednesday, October 23

the HUB @ LASHP

The HUB is the headquarters of CURRENT:LA FOOD. Designed by Dyson & Womack, the HUB is a meeting point, an information center, a landmark for community recognition, a stop for triennial visitors to regroup between sites, and a space for spontaneous gatherings and social events throughout the triennial. As such, the HUB support and connects the energy and fluidity of a triennial with fifteen artists activating fifteen sites across Los Angeles. RSVP appreciated.

Wednesday, October 23

5pm - 7pm

RSVP

Dreaming of Food Sovereignty in LA with Metzli Projects, Toypurina Youth Arts and Action

Los Angeles Food Policy Council

Wednesday, October 23

LA State Historic Park

Artist Joel Garcia collaborates with Tongva musician Kelly Caballero and students in the Toypurina Youth Arts & Action program to share their dreams for food sovereignty and food justice for all Angelenos. They explore how can we create healthy food access and sustainable food growing that repair colonial histories and account for indigenous futures in LA. Youth shares music and art projects that respond to this question. The event includes a food sampling and performances. Capacity is limited to 30; RSVP preferred, space given on a first-come, first-served basis.