The Town Oven: Costa Rica & El Salvador

Leyna Lightman revives the communal baking tradition and collaborates with women from different regions of the world to prepare, bake, and share bread over conversations that explore the history and heritage of this fundamental food. This installment focuses on traditions from Costa Rica and El Salvador, led by Karla T. Vasquez, Roxana Jullapat, and Michelle Lainez. Capacity is limited to 18; RSVP preferred, space given on a first-come, first-served basis.