The Town Oven: Azerbaijan and Turkey

Leyna Lightman revives the communal baking tradition and collaborates with women from different regions of the world to prepare, bake, and share bread over conversations that explore the history and heritage of this fundamental food. This installment focuses on Azerbijiani and Turkish bread, led by Feride Buyruran and Aliye Aydin. Capacity is limited to 18; RSVP preferred, space given on a first-come, first-served basis.