The HUB is the headquarters of CURRENT:LA FOOD. Designed by Dyson & Womack, the HUB is a meeting point, an information center, a landmark for community recognition, a stop for triennial visitors to regroup between sites, and a space for spontaneous gatherings and social events throughout the triennial. As such, the HUB support and connects the energy and fluidity of a triennial with fifteen artists activating fifteen sites across Los Angeles. RSVP appreciated.
Open Hours: the HUB @ LASHP
the HUB @ LASHP, Chinatown, HUB
presented by Dyson & Womack
- Saturday, 10/5, 10am - 7pm
- Sunday, 10/6, 10am - 7pm
- Saturday, 10/12, 10am - 7pm
- Sunday, 10/13, 10am - 7pm
- Saturday, 10/19, 10am - 7pm
- Sunday, 10/20, 10am - 7pm
- Saturday, 10/26, 10am - 7pm
- Sunday, 10/27, 10am - 7pm
- Saturday, 11/2, 10am - 7pm
- Sunday, 11/3, 10am - 7pm