Mmm!

The nineteenth-century French gastronome (or foodie today) Jean Anthelme Brillat-Savarin famously wrote in his 1825 book The Physiology of Taste: "Tell me what you eat: I will tell you what you are.” CURRENT curatorial advisor Marco Rios invites fifteen artists to present and reflect on a memorable meal, from the sublime to the traumatic, such as eating fake whale meat in Japan to the best ceviche on a Tijuana street corner. Capacity is limited; RSVP preferred, space given on a first-come, first-served basis.